Our story goes back to 1994, with the first Symposio Restaurant being established at Pissouri Bay, owned by our grandfather Pepis a symbolic figure in Pissouri. We continue the family tradition of creating delicious food recipes always with lots of love and care for you to enjoy!
Our meat meze, vegetarian meze and special dishes are finger licking good! All ingredients are organic and healthy directly from our gardens and farm
Join our cooking classes for an outstanding agricultural experience which begins from collecting all recipe ingredients from our farm and results in you learning to cook a fantastic traditional meal!